- drizzle honey
- сбрызнуть медом
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
drizzle — drizzly, adv. /driz euhl/, v., drizzled, drizzling, n. v.i. 1. to rain gently and steadily in fine drops; sprinkle: It drizzled throughout the night. 2. to fall in fine drops. v.t. 3. to rain or let fall in fine drops; sprinkle: He drizzled honey … Universalium
Frappuccino — is the name and registered trademark of a Starbucks blended ice beverage and a bottled coffee beverage. HistorySome sources say that a very similar frozen coffee drink was invented by The Coffee Connection, a small Boston based chain later… … Wikipedia
Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Courtallam — Courtallam, Kutrallam குற்றாலம் town Main waterfalls … Wikipedia
Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… … Wikipedia
Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries … Wikipedia
Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has … Wikipedia
List of unusual animal anecdotes — This article provides a list of unusual animal anecdotes ndash; unique or particularly absurd circumstances involving animals ndash; recorded throughout history. This bestiary focuses mainly on exotic animals such as tigers, lions, crocodiles and … Wikipedia
Marranen — oder Marranos, auch conversos und Neuchristen (span. Cristianos nuevos, port. Cristãos novos) sind iberische Juden und deren Nachkommen, die unter Zwang oder schwerem Druck zum Christentum bekehrt wurden. Oft wurde ihnen vorgeworfen, als… … Deutsch Wikipedia
Diego Granado — Saltar a navegación, búsqueda Diego Granado fue un cocinero español de comienzos del siglo XVII conocido por haber escrito uno de los primeros recetarios de cocina española denominado: «Libro del arte de cocina» (1599). En su libro se proclama… … Wikipedia Español